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First Light

Light Roast · Pods · Citrus, Fruity

First Light

About This Coffee

A light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light-bodied cup that's energetic and vibrant.

Origin Ethiopia, Mexico, Brazil
Process Washed
Altitude 900-2,100 MASL

Coffee Profile

Flavor Profile

Citrus Fruity

Quality Grade Score i The Specialty Coffee Association of America (SCAA) established the gold standard for specialty coffee grading. This system uses a 100-point scale:

Specialty (80-100): Exceptional quality, distinct attributes, minimal defects

Premium (70-79): Good quality with distinctive characteristics

Exchange (60-69): Average quality, commercial grade

Below Standard (50-59): Low quality, noticeable defects

Off Grade (<50): Very poor quality, numerous defects

85.0
0 50 70 80 100

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