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Medium Roast · 12 oz bag · Citrus, Fruity

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About This Coffee

An expressive and aromatic Ethiopian natural from the Sidama region. Expect rich fruit-forward complexity, floral notes, and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity.

Origin Ethiopia
Process Natural/dry process with the whole cherry dried on raised beds for 14–21 days
Altitude 2000 MASL

Coffee Profile

Flavor Profile

Citrus Fruity

Quality Grade Score i The Specialty Coffee Association of America (SCAA) established the gold standard for specialty coffee grading. This system uses a 100-point scale:

Specialty (80-100): Exceptional quality, distinct attributes, minimal defects

Premium (70-79): Good quality with distinctive characteristics

Exchange (60-69): Average quality, commercial grade

Below Standard (50-59): Low quality, noticeable defects

Off Grade (<50): Very poor quality, numerous defects

84.0
0 50 70 80 100

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